Slow Cooker Reuben Dip

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4 cups (16 ounces) Wisconsin Cheddar Cheese, shredded
4 cups (16 ounces) Wisconsin Swiss Cheese, shredded
1 cup mayonnaise
2 cups sauerkraut
½ cup Thousand Island dressing
1 pound corned beef, diced

Combine all the ingredients in a slow cooker and cook on low for two hours or until cheese is melted, stirring occasionally. Serve with rye bread and assorted crackers for dipping.


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