Succotash with Soybeans (Edamame)

Would You Make This Recipe Again?

VN:F [1.9.22_1171]
Rating: +1 (from 1 vote)

Share It

Similar Recipes

Makes 6 servings

1 small red onion, chopped
Pat of butter and some olive oil
1 clove garlic, minced
2 cups freshly shucked or defrosted frozen corn kernels
2 cups defrosted and shelled soy beans
1 red pepper, chopped
1 teaspoon grated fresh ginger
Handful of chopped mint, basil, or cilantro
Salt and pepper to taste

Sauté the onion in a little olive oil with a pat of butter. When it’s soft, throw in the next five ingredients. Sauté for about 8 minutes, or until the vegetables are done to your liking (Laurie David prefers them still a little crunchy). Season with fresh herbs, salt and pepper.

Great with Soy Good Maple-Glazed Salmon


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>