Greek Dip

Would You Make This Recipe Again?

VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Share It

Similar Recipes

1 cup canned chickpeas and chopped artichoke hearts, drained and rinsed

1/2 cup reduced fat mayo

2 Tbsp grated Parmesan

2 Tbsp lemon juice

1 clove garlic, crushed

1/2 tsp salt

1/4 tsp chili powder

1/8 tsp pepper

1/8 tsp onion powder

In a food processor, process the chickpeas until chopped. Add the artichoke hearts, mayo, Parmesan, lemon juice, garlic, and seasonings, and blend until pureed.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>