Blender Scalloped Potatoes

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1 to 1-1/2 pounds red potatoes, peeled and cut into cubes
1-1/2 cups whole milk
1 medium onion, peeled and cut into chunks
1 tablespoon all-purpose flour
Salt and pepper to taste
2 tablespoons butter
2 ounces (1/2 cup) grated sharp Cheddar cheese (white cheddar works well)

Preheat oven to 35o degrees. Lightly butter 1-quart glass baking dish or 4 (6- to 8-ounce) ramekins.

Put potato cubes into prepared dish(es).

Pour milk into blender. Add onion chunks and flour. Process until mixture is smooth. Pour mixture over potato cubes. Dot with butter.

Spread cheese over all.

Bake, uncovered, in preheated 350-degree oven for 1 hour. Then spread cheese over all and continue cooking for 30 minutes, or until the potatoes are tender.


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