Caramel Krispies

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A yummy upgrade on a classic treat!

1 package Kraft caramels
1/4 cup margarine
1 can Eagle Brand milk
1 package large marshmallows
1/2 cup mini marshmallows
1/2 cup margarine
7-8 cups Rice Krispies

Melt caramels, 1/4 cup margarine and milk in a double boiler. Let stand. Melt large marshmallows and 1/2 cup margarine. Add krispies to marshmallow mix. Put half of that into a 9×13 buttered pan and sprinkle mini marshmallows onto krispies. Then pour caramel mix over the mini marshmallows. Place remaining krispies mix on top. Chill and enjoy.

Caramel Krispies, 4.0 out of 5 based on 1 rating

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