Route 66 Truck Stop Chili

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3 lb. coarse ground beef
2 t. Famous Dave`s Steak seasoning
1/4 C. and 1 T. chili powder
1 t. ground black pepper
4 t. ground cumin
2 t. MAGGI seasoning
1 T. basil
1 t. garlic powder
1 C. celery, chopped
1 C. onion, chopped
1 C. green bell pepper, chopped
1 lrg. jalapeno, finely chopped
2-16oz. cans hot chili beans
1-22oz. can tomato juice
1-15oz. can diced tomatoes
1-15oz. can tomato puree
1-10oz can beef broth
3 T. Famous Dave`s BBQ sauce
2 T. Kahlua
2 T. Worcestershire sauce

Combine ground beef, steak seasoning, chili powder, black pepper, cumin, MAGGI, basil and garlic powder in a pot and mix well. Cook until ground beef begins to turn a crusty brown, stirring frequently. Add celery, onion, green pepper, and jalapeno. Cook until the vegetables are tender, stirring frequently. Add un drained chili beans, tomato juice, un drained tomatoes, tomato puree, broth, BBQ sauce, Kahlua, and Worcestershire sauce and mix well. Simmer until the desired consistency is reached, stirring occasionally. Ladle into chili bowls. Serve with cheddar cheese, minced onion, and plenty of crackers.

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