Cheese-Stuffed Shells in Marinara Sauce

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Easy cheesy-stuffed recipe – kid approved!

12 dried jumbo pasta shells, prepared according to package directions
1 cup shredded reduced fat mozzarella cheese, divided
1 cup fat free or reduced-fat ricotta cheese
1/2 cup shredded Parmesan cheese
1 large egg
1/4 tsp. black pepper
1 (15 oz) jar of marinara sauce

1. Preheat oven to 350 deg F.
2. Combine 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, eg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12×7 1/2-inch baking dish. Pour sauce over shells.
3. Bake for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

Cheese-Stuffed Shells in Marinara Sauce, 3.0 out of 5 based on 1 rating

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