Cheese-Stuffed Shells in Marinara Sauce
Would You Make This Recipe Again?
Easy cheesy-stuffed recipe – kid approved!
12 dried jumbo pasta shells, prepared according to package directions
1 cup shredded reduced fat mozzarella cheese, divided
1 cup fat free or reduced-fat ricotta cheese
1/2 cup shredded Parmesan cheese
1 large egg
1/4 tsp. black pepper
1 (15 oz) jar of marinara sauce
1. Preheat oven to 350 deg F.
2. Combine 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, eg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12×7 1/2-inch baking dish. Pour sauce over shells.
3. Bake for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.