Caramel Rolls

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Mary Jo’s recipe – reminds me of being home.

1 cup brown sugar
Cream (less than a cup)
Frozen cinnamon rolls

Gently boil the brown sugar and cream for three minutes and let cool. Spread sauce on the bottom of a 9×13 greased pan and set frozen rolls on top; cover with dish towel. Let rolls rise and then bake according to directions on package.

Caramel Rolls, 5.0 out of 5 based on 1 rating

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