Creamy Ranch Chicken
Would You Make This Recipe Again?
Goes together in about 30 minutes and tasty.
6 slices bacon
4 skinless, boneless chicken breasts halves,
cut into bite-size pieces
2 Tbsp. all purpose flour
2 Tbsp. ranch dry salad dressing mix
1 1/4 cups whole milk
3 cups dried medium egg noodles
1 Tbsp. finely shredded Parmesan cheese
Cut bacon into narrow strips. Cook bacon over medium heat until crip. Drain bacon on paper towels; discard all but 2 Tbsp. drippings. In same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for about 1 minute more. Add bacon. Meanwhile, cook noodles. Serve chicken with noodles; sprinkle with Parmesan.Creamy Ranch Chicken,