Creamy Ranch Chicken

Goes together in about 30 minutes and tasty.

6 slices bacon
4 skinless, boneless chicken breasts halves,
cut into bite-size pieces
2 Tbsp. all purpose flour
2 Tbsp. ranch dry salad dressing mix
1 1/4 cups whole milk
3 cups dried medium egg noodles
1 Tbsp. finely shredded Parmesan cheese

Cut bacon into narrow strips. Cook bacon over medium heat until crip. Drain bacon on paper towels; discard all but 2 Tbsp. drippings. In same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for about 1 minute more. Add bacon. Meanwhile, cook noodles. Serve chicken with noodles; sprinkle with Parmesan.

Creamy Ranch Chicken, 3.0 out of 5 based on 1 rating

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>