Cheese with Cranberries

Would You Make This Recipe Again?

VN:F [1.9.22_1171]
Rating: +4 (from 4 votes)

Share It

Similar Recipes

This is one of my all time favorite appetizers. It’s easy to make ahead and seems to always be a crowd favorite.

Servings: 12

8 oz. pkg cream cheese
1/4 cup crumbled blue cheese
1 cup shredded white cheddar cheese
1 Tbsp chopped onion
1 cup cranberries, thawed if using frozen
1/4 cup sugar
3 Tbsp frozen apple juice concentrate, thawed
2 Tbsp red wine (optional)

Process cheeses and onion in a food processor until well blended. Spoon mixture into a 1 1/2 cup flat shallow dish lined with plastic food wrap. Cover and refrigerate. Cook cranberries, sugar and apple juice concentrate in a small saucepan over low heat, stirring often, until cranberries pop; continue cooking until mixture thickens slightly, about 3 min. Remove from heat. Stir in wine (if desired). Refrigerate until cooled. Remove cheese mix from refrigerator 20 min. before serving; invert on a serving plate; remove plastic. Top with cranberry mixture; serve with crackers.

Cheese with Cranberries, 5.0 out of 5 based on 1 rating

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>