Chicken Soft Tacos

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Super yummy chicken tacos from Patty Zgonc

2 chorizo sausages
1 tablespoon olive oil
1 pound ground chicken
1 small yellow squash, chopped
2 small zucchini, chopped
1 tablespoon hot cili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup sour cream

Cut chorizo into 1/2 inch pieces. Heat olive oil in large nonstick skillet over medium-high heat. Add chorizo and chicken and cook 3 minutes; add squash, zucchini, chili powder, salt and cayenne and stir to combine. Add sour cream and reduct heat to medium; cook another 5 to 8 minutes or until zucchini is tender and sauce has reduced.

Serve with your favorite fixings: cheese, sour cream, guacamole

Chicken Soft Tacos, 3.5 out of 5 based on 2 ratings

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