Fresh Corn Salad

Would You Make This Recipe Again?

VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

Share It

Similar Recipes

Servings: 6

5 ears corn, shucked
1/2 cup diced red onion
3 tablespoons cider vinegar
3 tablespoons extra light virgin olive oil
1/2 teaspoon kosher salt
1/2 t. frsehly ground black pepper
1/2 cup fresh basil leaves, thinly sliced

In large pot of boiling salted water, cook corn for 3 minutes. Drain and immerse in ice water to stop the cooking and set color. When cool cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with red onion, vinegar, olive oil, salt and pepper. Just before serving toss in the basil. Serve cool or at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>