Chunky Pecan Bars

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Servings: 6
Rich gooey bars that taste just like chocolate pecan pie.

1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 Tbsp butter, melted
1 tsp vanilla extract
1 3/4 cups semisweet chocolate chunks
1 1/2 cups coarsely chopped pecans

In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 9×13 baking pan. Bake at 350 degrees for 10-15 minutes or until golden brown.
Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

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