Mandarin Chicken

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Servings: 4

3-4 boneless chicken breasts
3 Tablespoons butter
1 1/2 cups sliced mushrooms
2 teaspoon flour
2/3 cup water
1/4 cup frozen O.J. concentrate thawed
2 packages instant chicken broth/seasoning
1 11oz can mandarin orange
1/2 cup thinly sliced green onion

In large skillet, brown chicken in butter. remove chicken; reserve. In same skillet cook mushrooms over high heat until liquid evaporates. Remove from heat; and sprinkle with flour. stir in water, OJ and seasoning. Heat to boiling stirring constantly. reduce heat; add chicken and simmer 3 min. Add oranges and onions and serve over bed of rice.

Mandarin Chicken, 3.0 out of 5 based on 1 rating

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