Greek Salad

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Servings: 8

Lemon Dressing:
1/4 C. olive oil
2 T. lemon juice
1/2 t. sugar
1-1/2 t. dijon mustard
1/4 t. salt
1/8 t. pepper

5 C. bite-sized spinach pieces
4 C. bite-sized pieces of Boston lettuce
1/2 C. crumbled feta cheese
1/4 C. sliced green onions
24 pitted ripe olives
3 tomatoes cut into wedges
1 cucumber, sliced

Dressing: Shake all ingredients in tightly covered container
Salad: Simply toss all ingredients.

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