Dungeness Crab Appetizer
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1/2 lb. Dungeness crab meat
1 small onion, sliced paper thin into quarters
fresh parsley, minced
2 C. mayonnaise
14 oz. artichoke hearts, canned
1/4 C. Parmesan cheese
Chop artichoke hearts into 1/4″ pieces; drain well. Drain crab well. Combine all ingredients and mix well. Place in an oven-safe, shallow baking dish, and heat in a 350? oven for six to eight minutes, or until internal temperature is 140?. Garnish with fresh parsley. Serve with assorted breads.
(Note: when making this dish ahead, do not cover with foil or the crab meat will turn an unappetizing color.)