Corn and Pea Salad

1 can french style green beans
1 can white corn
1 can small peas
1 small jar chopped pimento
1 C chopped celery
1/4 C chopped green onion
1 C chopped green pepper

Dressing:
3/4 C wine vinegar (I use red wine vinegar)
1 C sugar
1/2 C salad oil
1 tsp. celery seed

This salad keeps a long time.

Drain canned vegetables. Mix dressing, heat till sugar melts, pour over vegetables while hot. Mix and refrigerate.


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