Black Bean & Corn Salsa

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16oz. can black beans, drained
16oz. can corn, drained
1/2 C. chopped fresh cilantro
1/4 C. chopped green onion
1/4 C. chopped red onion
1/3 C. fresh lime juice (1 lime)
3 T. vegetable oil
1 T. ground cumin
Salt & Pepper to taste
1 can chopped tomato

Combine all ingredients EXCEPT tomato, and chill overnight. Stir in tomato just before serving.

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