Apple Crisp

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1/2 cup butter
1 cup flour
6 apples
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup water

Peel apples and slice into a lightly greased 9x9in. Pan. Blend butter, sugar, flour and cinnamon and cover apples. Bake at 400 for 40 min. Serve with ice cream or whipped cream.

Apple Crisp, 4.0 out of 5 based on 1 rating

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